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Details Of Tangerine

Tangerine is the common name for a widely cultivated va

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  • Main Category: Herbal products
  • Category: Citrus
  • Sub Category: Tangerine
  • Tags: Tangerine
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Tangerine is the common name for a widely cultivated variety of mandarin orange (Citrus reticulata), whose easily-separated fruit is characterized by a rind with a deep orange, red, or orange-red color. The term also refers to the fruit of this citrus plant.

The term tangerine and mandarin frequently are used interchangeable. However, tangerine most properly is considered just a subgroup of the larger mandarin group, Citrus reticulara, with tangerines specific for those cultivars with deep orange-red fruit. The term tangerine originally was used in the nineteenth century to designate only this one type of mandarin, a Mediterranean type, with the word based on the city of Tangier (Katz and Weaver 2003). The marketing of specifically reddish-orange mandarin cultivars as tangerines is a culinary or popular term, not a botanical classification.

  • Category Name: Citrus
    Sub Category: Tangerine
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    Tag: Tangerine
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